Kanthari Restaurant
Uploaded by
Najla Nasrin
Categories
Description
Kanthari Restaurant Kottayam, situated in Manganam, is a highly-regarded dining destination celebrated for delivering a broad menu that harmoniously blends authentic Kerala cuisine with popular North Indian and Intercontinental dishes. The restaurant's core strength lies in its unique "Chef Touch" specialties, which showcase regional delicacies like the highly recommended Paal Kappa Fish Curry (tapioca cooked in coconut milk with fish curry), Kuttanadan Chopsuey, and various traditional combinations such as Puttu Nirachathu and Kothu Porotta (available in chicken and beef). While the dining area is a smaller, clean, self-service space designed to provide a "home feeling," the restaurant is praised for its prompt service and excellent flavor profile in dishes like their Chicken Dum Biriyani, Tandoori Chicken, and signature beef preparations like Pothu Shaap Roast. Customers consistently highlight the food as being "extremely good" and "full of flavour" for a satisfying meal.